Exploring the Best New Restaurants in San Francisco for 2024
San Francisco’s culinary scene experienced a quieter year, marked by fewer new openings and a notable decline in foot traffic as locals preferred meal kits and delivery services over dining out. Despite these challenges, several new establishments have sparked interest and excitement, demonstrating resilience and creativity in a changing environment.
The Highlights of 2024’s New Restaurant Scene
While many restaurant owners faced uncertain times, innovative concepts emerged, showcasing a blend of casual vibes and gourmet offerings. Here are the standout restaurants making waves in the city:
1. Prelude: A Culinary Masterpiece
Located at 333 Battery Street, Prelude has quickly established itself as a top dining destination. Chef Celtin Hendrickson-Jones leads the kitchen, offering a menu inspired by Southern cuisine. Signature dishes include smoked catfish dumplings and fried chicken wings stuffed with dirty rice. The restaurant, designed by AvroKO, not only presents a visually stunning space but also emphasizes a playful, multi-course dining experience.
2. Four Kings: Revitalizing Chinatown
Nestled in Chinatown at 710 Commercial Street, Four Kings represents a youthful and vibrant izakaya-style experience. Chefs Franky Ho and Mike Long infuse their menu with inventive dishes like ma po spaghetti and escargot in XO sauce, all paired wonderfully with sake and beer.
3. Bar Jabroni: A Wine Bar with Culinary Depth
Located at 698 Haight Street, Bar Jabroni is a food-forward restaurant created by former Top Chef contestant Robert Hernandez. While the wine selection is impressive, the menu features delightful entrees, such as duck ragu pappardelle, that promise to satisfy even the most discerning diners.
4. AB Steak: A Korean Steakhouse Experience
AB Steak allows diners to indulge in Korean-inspired steak dishes at 124 Ellis Street. Chef Akira Back’s menu features luxurious meat cuts, such as Wagyu beef and expertly prepared banchan, ensuring a high-end dining encounter.
5. Hamburger Project: Simplicity and Flavor
With a focus on straightforward offerings, Hamburger Project has made a splash in its corner at 808 Divisadero Street. The menu features smashburgers with uniquely flavored variants, all at reasonable prices, establishing it as a go-to for burger enthusiasts.
6. Hed11: An Elevated Thai Dining Experience
Hed11 offers an ambitious Thai tasting menu at 1800 Sutter Street, showcasing seasonally inspired dishes under the guidance of Chef Piriya Boonprasan. The prix fixe menu features an array of flavors, promising an explorative dining experience.
7. Little Original Joe’s: A New Classic
The beloved Original Joe’s has expanded with Little Original Joe’s at 2301 Chestnut Street. This lively spot offers a twist on its classics, including pizza options and signature cocktails, ensuring a vibrant atmosphere perfect for social gatherings.
8. Minnie Bell’s Soul Movement: A Taste of the South
Minnie Bell’s Soul Movement, located at 1375 Fillmore Street, serves up classic Southern dishes with a personal touch, emphasizing comfort food like fried chicken and gumbo that resonates with the local community.
9. Tartine Pizza: A Sourdough Delight
Once a daytime establishment, Tartine Pizza has transitioned into a nighttime hotspot with its focus on sourdough pizzas at 595 Alabama Street. Diners can enjoy unique toppings while relishing the vibrant atmosphere of the restored venue.
10. Taste of Old Street: Chinese Street Food Revived
Taste of Old Street, situated at 5336 Geary Boulevard, specializes in Chengdu-style street food, offering an authentic taste of Chinese BBQ and soups, quickly gaining traction amongst locals.
Honorable Mention: Merchant Roots
With its recent move to a larger location, Merchant Roots is worth noting. This restaurant, led by Chef Ryan Shelton, is distinguished for its innovative and theatrical dining experiences, engaging patrons with whimsical culinary presentations.
San Francisco’s dining landscape continues to adapt and thrive, showcasing resilience and creativity as new culinary talents emerge. The listed restaurants exemplify the city’s evolving tastes and commitment to quality dining experiences.
