An innovative dining option is on the horizon for the Lower Nob Hill neighborhood of San Francisco, as a new restaurant named Meski prepares to open its doors. This establishment promises to offer a unique blend of Ethiopian and Dominican cuisine that caters to diverse palates.

Location and Concept

Situated at the intersection of Larkin and Post Streets, Meski aims to create a distinctive culinary experience by marrying traditional Ethiopian flavors with Dominican dishes. The fusion concept is designed to introduce diners to a vibrant selection of flavors and culinary traditions.

Partnership and Leadership

Notably, this venture is co-owned by Draymond Green, the acclaimed Golden State Warriors star, who collaborates with renowned local chef Nelson German, a former Top Chef contestant known for his work in the Oakland restaurant scene, alongside Guma Fassil, another respected East Bay restaurateur. Together, they bring a wealth of experience and culinary creativity to this new enterprise.

Opening Details

The grand opening for Meski is scheduled for March 7, 2025, marking an anticipated addition to the Bay Area’s dynamic restaurant landscape. This establishment aims to not only serve exceptional dishes but also to foster a community atmosphere that reflects the spirit of its diverse culinary roots.