Food & Drink

LOS ANGELES — September is bringing a fresh wave of dining options to Los Angeles, with new restaurants, returning neighborhood favorites and seasonal food experiences adding to one of California’s most diverse culinary scenes.

Golden State Review Contributor·September 2, 2026

While the majority of major U.S. food and beverage festivals are scheduled later in the year, industry insiders agree that the events held in January serve as crucial milestones in setting the stage for food innovation and networking throughout 2026. These early gatherings are important for fostering partnerships, sharing insights, and introducing the trends that

Golden State Review Contributor·February 1, 2026

January 27, 2026, marked National Chocolate Cake Day, a beloved food holiday celebrated by dessert enthusiasts, home bakers, and culinary communities across the United States. Each year, the occasion draws attention to one of the nation’s most cherished desserts: the rich, indulgent chocolate cake. From classic layered cakes to innovative regional variations, National Chocolate Cake

Golden State Review Contributor·January 28, 2026

January 23, 2026, was a day filled with sweet indulgence as people across the United States came together to celebrate National Pie Day, an annual event dedicated to one of the nation’s most cherished and enduring desserts. From small-town bakeries to bustling city pie shops, the holiday provided an opportunity for people of all ages

Golden State Review Contributor·January 24, 2026

January 23, 2026, was a day filled with sweet indulgence as people across the United States came together to celebrate National Pie Day, an annual event dedicated to one of the nation’s most cherished and enduring desserts. From small-town bakeries to bustling city pie shops, the holiday provided an opportunity for people of all ages

Golden State Review Contributor·January 24, 2026

As January 2026 unfolds, ongoing seasonal food and lifestyle trends are continuing to shape eating habits across the United States. Two significant cultural movements, Dry January and Veganuary, are having a considerable influence on consumer choices, food industry practices, and restaurant offerings. These trends, which have gained traction in recent years, are driving a shift

Golden State Review Contributor·January 21, 2026

The second annual Artisans of Wine & Food Festival officially kicked off on January 15, 2026, at The Boca Raton in Boca Raton, Florida, drawing culinary enthusiasts from across the country for a four-day celebration of wine, food, and culture. The event, now one of the most anticipated gatherings of its kind, brings together more

Golden State Review Contributor·January 16, 2026

January 7, 2026, brought an extra dash of culinary delight for food lovers across the United States as restaurants, chefs, and home cooks celebrated National Tempura Day. The observance, now growing in popularity on social media and food calendars, pays tribute to tempura — a beloved dish of lightly battered and fried seafood and vegetables

Golden State Review Contributor·January 8, 2026

January 3, 2026, brought a deliciously fun and diverse set of food-related celebrations across the United States, offering people a chance to indulge in sweet and savory treats alike. This unofficial holiday, now celebrated annually, serves as a reminder of how food can bring people together in unexpected and lighthearted ways. Among the most notable

Golden State Review Contributor·January 4, 2026

As 2026 begins, Starbucks is kicking off the new year with a refreshed and expansive menu that blends innovative beverages, globally inspired pastries, and a pop culture tie-in aimed at energizing its loyal customer base. The coffee chain unveiled the new offerings on December 29, 2025, signaling a strategic effort to maintain momentum after a

Golden State Review Contributor·December 30, 2025