Food & Drink

On July 19, 2025, reports surfaced that cultured foie gras is making its debut in upscale California restaurants. This innovative product, developed collaboratively by biotechnology firms and culinary experts, offers a plant‑based pâté replica that closely mimics the taste and texture of traditional foie gras without involving animal farming or force‑feeding. Chefs in San Francisco

Golden State Review Contributor·July 21, 2025

National Sour Candy Day is celebrated annually on July 18, inviting candy lovers everywhere to indulge in zesty, lip-puckering treats. First established in 2015 by the American Licorice Company to spotlight its Sour Punch line, this day honors sour candies ranging from gummies and hard candies to fizzy and foamy confections. Sour candies are distinguished

Golden State Review Contributor·July 19, 2025

Summer evenings across California shimmered with energy on July 15, 2025, as communities from Forestville to Sonoma celebrated their Third Tuesday Night Markets. These lively gatherings—rooted in artisan crafts, fresh foods, and free-spirited music—offer much more than seasonal entertainment. They foster local economies, encourage sustainable eating, and provide vibrant gathering spaces under warm midsummer skies.

Golden State Review Contributor·July 16, 2025

We put so much thought into the food we eat—where it comes from, how it’s grown, whether it’s organic, local, or regenerative. But what about the water we drink? It’s one of the most overlooked elements in the wellness world. And yet, hydration plays just as critical a role in our health as nutrition does.

Golden State Review Contributor·July 15, 2025

June 22, 2025 — Across the United States, food lovers are indulging in a double helping of culinary delight as National Onion Rings Day and National Chocolate Éclair Day are celebrated simultaneously on June 22. What might seem like a quirky food calendar coincidence has turned into a full-blown gastronomic occasion, drawing crowds to restaurants,

Golden State Review Contributor·June 23, 2025

Introduction: The Future of Wine and Food in Napa Valley On May 17th, 2025, the Napa Valley Food and Wine Summit took place at the luxurious Meadowood Napa Valley, drawing over 1,000 attendees from across the globe to explore the cutting-edge trends in winemaking, food pairings, and sustainability. The summit, a day-long event held in

Golden State Review Contributor·June 23, 2025

San Francisco International Airport (SFO) is renowned for its exceptional dining options, offering travelers a variety of gourmet experiences that elevate the airport experience. Among these stands a hidden culinary gem: Mama Go’s Filipino Cuisine, a restaurant that has not only raised the standard of airport food but has recently been awarded the prestigious title

Golden State Review Contributor·June 9, 2025

Introduction: A Scoop of San Francisco’s Best On May 28th, 2025, the San Francisco Ice Cream Social kicked off summer in the city with a vibrant celebration of everyone’s favorite frozen treat. Held at the iconic Golden Gate Park, the event brought together over 5,000 ice cream lovers, local chefs, and small-batch producers for a

Golden State Review Contributor·May 30, 2025

Dallas’s culinary scene is experiencing a delightful twist with Rye’s latest offering: the “Summer Vacation” tasting menu. Launched on May 9, 2025, this 11-course experience transports diners through a nostalgic journey, reimagining classic summer flavors with inventive flair. Located in the Lower Greenville neighborhood, Rye has garnered attention for its boundary-pushing approach to American cuisine.

Golden State Review Contributor·May 26, 2025

Introduction: Craft Spirits Take Center Stage in San Diego On May 24th, 2025, San Diego’s waterfront hosted the highly anticipated San Diego Craft Spirits Festival at the beautiful Embarcadero Marina Park. The event brought together over 4,000 spirits enthusiasts, industry professionals, and local distillers for a celebration of artisanal spirits, sustainability, and the creativity driving

Golden State Review Contributor·May 26, 2025