Food & Drink

Introduction: A World of Chocolate in Los Angeles On May 21st, 2025, the Los Angeles International Chocolate Festival took over the Los Angeles Convention Center, drawing more than 6,000 chocolate lovers, pastry chefs, chocolatiers, and industry professionals to celebrate the deliciously rich and complex world of chocolate. The event, now in its 10th year, was

Golden State Review Contributor·May 23, 2025

In a move aimed at addressing the growing demand for fast-food services and supporting its ongoing expansion efforts, McDonald’s Corporation announced on May 21, 2025, that it plans to hire 375,000 new employees across the United States this summer. This initiative marks the company’s largest hiring spree in years and is expected to provide significant

Golden State Review Contributor·May 22, 2025

Starbucks has reintroduced its widely popular Summer-Berry Starbucks Refreshers across U.S. locations, signaling a major component of its new “Back to Starbucks” campaign aimed at revitalizing the brand’s identity. The beverages return for a limited time during the summer season and are positioned at the forefront of efforts to reinvigorate customer interest and boost in-store

Golden State Review Contributor·May 21, 2025

California’s renowned wine industry is encountering significant challenges as the effects of climate change intensify, leading to unpredictable weather patterns, prolonged droughts, and devastating wildfires. In 2025, many wineries across the state are feeling the financial strain caused by these environmental changes, with higher production costs resulting from disrupted grape harvests, rising irrigation expenses, and

Golden State Review Contributor·May 21, 2025

The 2025 BottleRock Napa Valley festival, scheduled for Memorial Day weekend (May 23–25), will feature a dynamic lineup on the Williams Sonoma Culinary Stage. Culinary stars such as Bobby Flay, Kristen Kish, Andrew Zimmern, Antoni Porowski, and Marcus Samuelsson will share the stage with entertainers like Serena Williams, Kate Hudson, and comedians including Adam Devine.

Golden State Review Contributor·May 18, 2025

Introduction: The Rise of Plant-Based Wine Pairings On May 14th, 2025, San Francisco hosted the highly anticipated Vegan Wine Pairing Festival at the elegant Pier 27, bringing together more than 4,000 attendees to explore the world of plant-based cuisine paired with exceptional wines. This one-of-a-kind event featured some of the best vegan chefs and winemakers

Golden State Review Contributor·May 16, 2025

Introduction: Brewing the Future of Coffee and Tea Culture On May 12th, 2025, Los Angeles hosted the much-anticipated Coffee & Tea Expo at the Los Angeles Convention Center, drawing over 5,000 coffee and tea enthusiasts for a weekend of tastings, brewing demonstrations, and industry panels. The event offered a comprehensive look into the world of

Golden State Review Contributor·May 14, 2025

Introduction: A Celebration of Napa Valley’s Finest Wines and Artisanal Cheeses On May 9th, 2025, San Francisco’s iconic Golden Gate Park played host to the much-anticipated San Francisco Wine and Cheese Expo. The event attracted over 8,000 attendees, including wine connoisseurs, food lovers, and industry experts, who gathered to celebrate the perfect pairing of Napa

Golden State Review Contributor·May 12, 2025

Introduction: The Art of Cocktails in San Francisco From May 7th to May 9th, 2025, San Francisco’s renowned Cocktail Week took over the city, attracting mixologists, industry experts, and cocktail enthusiasts for an exciting celebration of the art and innovation behind cocktails. With a lineup of seminars, tastings, and competitions, the event provided a platform

Golden State Review Contributor·May 9, 2025

Introduction: A Celebration of Pizza Craftsmanship On May 5th, 2025, the Los Angeles Pizza Festival took over the Los Angeles State Historic Park, bringing together pizza lovers, chefs, and food enthusiasts for a day-long celebration of all things pizza. The festival, which attracted over 10,000 attendees, celebrated the art of pizza-making, from traditional Neapolitan pies

Golden State Review Contributor·May 7, 2025