Expansion of Dalida Founders with New San Francisco Restaurant

Laura and Sayat Ozyilmaz, the creative duo known for their acclaimed pan-Mediterranean eatery, Dalida, are set to broaden their culinary footprint in San Francisco. Following nearly two successful years at Dalida, where they have received numerous accolades and maintained a packed dining room, the couple has finalized plans for a second restaurant.

New Venue Details

The new establishment will occupy the former location of Ella’s American Kitchen, a popular brunch destination situated at 500 Presidio Avenue. Sayat Ozyilmaz expressed enthusiasm about taking over this historic space, stating, “We are incredibly excited to embrace this iconic San Francisco space, where many old-time San Franciscans have built profound and beautiful memories.”

Concept and Name Uncertainty

While preparations for the new restaurant are underway, the couple has yet to decide on its name or overarching theme. A name appearing on a liquor license application, “Maria Isabel,” is currently thought to be a placeholder.

An Exploration of Culinary Heritage

Given their restaurant Dalida focuses on Turkish Mediterranean cuisine, many wonder if the new venture will draw inspiration from Laura Ozyilmaz’s Mexican heritage. Details about the conceptual direction remain to be revealed, leaving fans and diners eager for updates.

Background of the Founders

The Ozyilmazes’ culinary journey began as classmates at the Culinary Institute of America in New York. Sayat honed his skills in esteemed kitchens, including Blue Hill at Stone Barns and Le Bernardin, before taking leadership at the CIA’s Napa restaurant, CIA at Copia. Laura’s professional foundation includes impressive stints at Café Boulud and Mugaritz in Spain, followed by roles at esteemed New York establishments like Del Posto and Eleven Madison Park. In the Bay Area, she contributed her talents at Saison and led a successful pop-up called Istanbul Modern, which informed Dalida’s opening menu in the summer of 2021. The couple also played a key role in launching Noosh in the 2018–2019 period.

Recent Accolades

Laura Ozyilmaz made national headlines last year by competing on Season 21 of Top Chef: Wisconsin, where she showcased her culinary prowess as a finalist, finishing among the top four contestants.

Conclusion

The anticipated opening of the new restaurant marks an exciting chapter for the Ozyilmazes, as they continue to enrich San Francisco’s dining landscape with their diverse culinary offerings. Fans and food enthusiasts alike will surely be watching closely for updates on this promising new venture.