The Best Nightcap Spots in the City: Recommendations from Industry Experts
Finding the perfect place for a nightcap can be challenging in a city teeming with a plethora of vibrant bars and lounges. To help navigate this search, we consulted 11 culinary and beverage experts who shared their top destinations for closing out the evening with a drink. Here’s what they recommend.
Marc Schechter, Owner of Square Pie Guys
Nightcap Location: The Snug, 2301 Fillmore St., Lower Pacific Heights
Marc Schechter appreciates The Snug for its inviting atmosphere and expert mixology. Known for their impeccable dirty gin martinis, Schechter feels the ambiance here blends sophistication with a neighborhood feel. “The bartenders always recognize you, ensuring consistency and quality with every visit,” he noted.
Geoff Davis, Chef and Owner of Burdell
Nightcap Locations: Stookey’s Club Moderne, 895 Bush St., Nob Hill
On his days off, Geoff Davis finds himself at either Stookey’s Club Moderne or Brazen Head. While reminiscing about his first dates with his partner at Brazen Head, he is drawn to classic drinks like the Rusty Nail or Sazerac. At Stookey’s, he favors an Aviation or a New York Sour. “Both places offer timeless charm without succumbing to fleeting trends,” he says.
Jacob Brown, Beverage Director at Lazy Bear
Nightcap Location: Casements Bar, 2351 Mission St., Mission
Jacob Brown finds solace at Casements Bar after a busy shift at Lazy Bear. Lauded for its keen hospitality and an excellent whiskey selection, he enjoys the lively yet intimate environment. His go-to order? A pint of Guinness, noted as one of the finest pours in the city.
Ravi Kapur, Chef and Owner of Liholiho Yacht Club and Good Good Culture Club
Nightcap Location: Loló, 974 Valencia St., Mission
A local favorite for its vibrant atmosphere, Loló is another one of Kapur’s preferred spots in the Mission. He typically opts for a mezcal margarita, appreciating the cocktail menu’s diversity and the restaurant’s welcoming ambiance.
Timofei Osipenko, Bar Manager at Bar Iris
Nightcap Locations: Harris’ Restaurant, 2100 Van Ness Ave., Pacific Heights
Timofei Osipenko often gravitates toward Harris’ for its live jazz and classic cocktails. He relishes ordering gibsons on early nights, while on more elongated outings, he finds himself at Brazen Head for a dirty martini served alongside escargot. “This year has been all about martinis for us,” he mentioned.
Emilio Salehi, Beverage Director at Cavana
Nightcap Location: ABV, 3174 16th St., Mission
Salehi frequents ABV, a beloved neighborhood cocktail bar where patrons often unwind post-shift. Known for its friendly vibe and reliable menu, he recommends pairing a burger and fries with either a Gin & Celery or Cascahuín tequila soda.
Nite Yun, Chef and Owner of Lunette Cambodia
Nightcap Location: 20 Spot, 3565 20th St., Mission
For Yun, the 20 Spot stands out as the ultimate choice for nightcaps. Describing it as akin to a friendly dinner party, she enjoys sipping vermouth drinks while interacting with the amicable staff.
Gillian Anderson, Co-owner of Casements Bar
Nightcap Location: Lost Resort, 2736 20th St., Mission
Gillian Anderson mentions her bond with the Lost Resort team, as both establishments often exchange patrons. Her favorite items include oysters and crispy Brussels sprouts, often paired with mezcal or The Lighthouse cocktail. “It’s worth traveling from wherever you are,” she says.
Hanif Sadr, Chef and Cofounder of Komaaj Mazze Wine Bar
Nightcap Location: Arcana, 2512 Mission St., Mission
After 10 p.m. on weekends, Sadr often enjoys the lively atmosphere at Arcana, known for its natural wines and vibrant live music. “It’s truly unique and delightful,” he remarks.
Tonya Pitts, Sommelier and Wine Director at One Market Restaurant
Nightcap Location: Indie Wine & Beer Bar, 175 Green St., Telegraph Hill
When not enjoying cocktails at Nopa, Tonya Pitts prefers Indie, an unassuming location where she savors a variety of wines, particularly Champagne and Burgundy. “I frequent this spot a few times weekly for its distinct offerings,” she noted.
Shawn Naputi, Chef at Prubechu
Nightcap Location: Bar Part Time, 496 14th St., Mission Dolores
Concluding his evenings at Bar Part Time, Naputi enjoys the combination of music and atmosphere, making it a favorite for a couple of glasses of wine following a busy day. He often pairs his visit with tacos from a nearby vendor.
With these recommendations, you’re sure to find the perfect spot to unwind and indulge in a delightful nightcap, no matter what your taste may be.
