San Francisco continues its legacy as a vibrant drinking destination with the introduction of several exciting new bars in 2024. As more residents explore healthier lifestyles, the city’s neighborhood bars maintain their significance as essential gathering spaces. This year showcased an array of new venues that not only serve refreshing beverages but also offer exceptional food options. Here are our top selections.

Bar 49

Situated at the corner of Market and 16th in the Castro, Bar 49 has replaced a location plagued with high turnover. Spearheaded by Colm O’Brien, previously of Hi Tops, this bar combines a thoughtful selection of wine and beer with a promising menu. Although currently a wine and beer establishment, a full cocktail menu is imminent. Signature dishes include beer-battered fried fish in both slider form and traditional fish and chips, providing a mature vibe for residents seeking a laid-back atmosphere.

The Bar at Prelude

Nestled within The Jay hotel near the Embarcadero Center, The Bar at Prelude offers a meticulously crafted cocktail experience. Bar Director Franco Bilbaeno, formerly with Angler, has curated a menu featuring both traditional cocktails and zero-proof options, including a commendable Sugar Cane cocktail. Inspired by Southern flavors, the drink menu also features a Sazerac and unique creations like the Shortstack and Magnolia Fizz.

Saison Cellar & Wine Bar

Created by sommelier Mark Bright, Saison Cellar & Wine Bar offers an inviting environment that appeals to both casual wine drinkers and connoisseurs. This venue emphasizes “affordable luxury,” with a diverse selection of wines ranging from budget-friendly Alsatian whites to prestigious Bordeaux and Burgundies. Noteworthy for its culinary offerings, the menu includes a tribute to Michael Mina’s caviar “parfait.”

The Halfway Club

Newly launched in early 2024, The Halfway Club occupies the former Broken Record space on Geneva Avenue, featuring a nostalgic decor reminiscent of the 1970s. Created by industry veterans Ethan Terry and Greg Quinn, this bar is popular for its inventive bar snacks, including toasted ravioli and Cincinnati chili fries. Drinks are equally compelling, with winter offerings that feature mulled sangria.

Lilah

Lilah, an offshoot of Causwells located in the Presidio movie theater, expertly caters to the growing demand for low-ABV and no-ABV cocktails. Bar manager Elmer Mejicanos has designed a playful menu that includes shaved ice drinks, or kakigori, paired with Asian-inspired snacks such as lime-leaf peanuts and a traditional pork and pate banh mi.

Zhuzh

Finally, Zhuzh fills a much-needed niche as a new dance bar in San Francisco, situated off Polk Street on California. This establishment has quickly become a favored spot for a mixed crowd seeking a lively atmosphere without the intensity of a nightclub. Regular DJ performances and a variety of tap cocktails contribute to its welcoming ambiance, with themed events like the “Too Gay to Function” drag party on Sundays.