The Culinary Evolution of 2193 Mission St.
Ko: A Culinary Phenomenon
During its operational period, Ko established itself as a popular dining destination at the intersection of 18th and Mission streets. Patrons began lining up as early as 3 p.m. to savor a variety of dishes, including nigiri, sashimi, yakitori, and chicken karaage. Initially priced at $25 for an all-you-can-eat experience, this price increased to $33 after 5 p.m., reflecting the restaurant’s growing popularity.
The Experience of Dining at Ko
The restaurant’s model encouraged guests to indulge liberally; however, some diners faced criticism for their eating habits. Reports indicated instances where customers were charged for leftover rice after consuming only the fish from sushi rolls. This controversial approach to overindulgence perhaps tarnished the otherwise vibrant atmosphere of dining there.
Predecessors of Ko: A Brief History
The location at 2193 Mission St. has seen a number of distinct culinary ventures over the years. Before Ko’s emergence, the space hosted Chome, a quirky izakaya that gained a loyal following before relocating to another venue in the Mission district. Prior to Chome, Undingable, another izakaya, operated there, along with the long-established pescatarian restaurant, Weird Fish. Each establishment contributed to the rich culinary tapestry of the area, setting the stage for Ko’s brief yet impactful presence.
