Discover the Unique Flavors of Portugal During Restaurant Week
The culinary delights of Portugal are coming to the forefront once again in California. The Consulate of Portugal in San Francisco, in collaboration with the Portuguese Trade and Investment Agency (AICEP), proudly presents the third annual Portugal Restaurant Week. This year, the celebration will take place from now through Sunday, April 27, featuring an array of enticing promotions at nine select restaurants throughout the Bay Area and Southern California.
Participating Restaurants and Menu Highlights
Diners can immerse themselves in the rich flavors of Portuguese cuisine with diverse offerings across various establishments. Below is a glimpse of what to expect:
- Petiscos, San Jose: For $49, guests can enjoy a three-course menu that includes delightful options such as flaming chourico, octopus, and shrimp in garlic sauce, along with dessert choices like orange tort and chocolate mousse.
- Adega, San Jose: This fine-dining experience offers a luxurious three-course dinner for $99, featuring exquisite dishes like fresh pea flan with chourico and swordfish accompanied by a white wine dill sauce.
- Holy Nata, San Francisco: Newly opened in 2023, this bakery showcases Portugal’s beloved pastries by offering a box of four pasteis de nata for just $10.
- Tasca Tasca, Sonoma: Guests can explore a three-course tasting plate priced from $26 to $62, with options including caldo verde and piri-piri chicken wings.
- La Sallette, Sonoma: This restaurant presents a three-course menu for $53 featuring traditional dishes such as bacalhau casserole and Portuguese pot roast.
With distinct menus crafted to highlight Portugal’s culinary heritage, this event promises a rich dining experience that showcases the various regional specialties of the country.
For more details on participating restaurants and specific promotions in Southern California, check out their official information online.
Originally published on April 24, 2025, this event aims to elevate awareness and appreciation of Portuguese cuisine in exciting new ways.
