The second annual Artisans of Wine & Food Festival officially kicked off on January 15, 2026, at The Boca Raton in Boca Raton, Florida, drawing culinary enthusiasts from across the country for a four-day celebration of wine, food, and culture. The event, now one of the most anticipated gatherings of its kind, brings together more than 100 prestigious Napa Valley wineries and over 20 renowned chefs for an unforgettable epicurean experience. With a scenic coastal backdrop that perfectly complements the gourmet offerings, the festival promises a weekend filled with rare wines, innovative dishes, and exclusive culinary experiences.
Throughout the weekend, attendees have the chance to indulge in a variety of unique events that showcase the best of global food and wine craftsmanship. One of the highlights is the progressive grand tasting, where guests can move through different stations, each offering a distinct pairing of wines and foods. This gives participants the opportunity to explore cutting-edge pairings and sample rare vintages from some of Napa Valley’s finest wineries. It’s a chance to immerse oneself in the world of fine wines, from rich reds to crisp whites, each offering a different flavor profile that complements an array of culinary creations. These pairings are thoughtfully designed by world-class chefs who are experts at marrying wine with food to bring out the best in both.
In addition to the grand tasting, the festival also features intimate chef-hosted dinners that allow guests to enjoy multi-course meals prepared by some of the most celebrated chefs in the industry. These dinners are designed to be an interactive experience, where chefs share their creative processes and techniques while guests savor each course paired with exquisite wines. For those looking to expand their knowledge, a series of informative seminars are available, covering everything from the art of pairing wine with food to exploring the latest trends in both the culinary and wine worlds. These seminars provide an educational element to the festival, giving attendees the tools to better appreciate the nuances of wine and food pairings while also providing valuable insights into the ever-evolving culinary landscape.
The festival’s grand finale is the wine auction gala, a highly anticipated event that features a curated selection of rare wines, exclusive wine collections, and one-of-a-kind experiences. This event attracts collectors, connoisseurs, and enthusiasts who are eager to acquire extraordinary bottles and memorabilia from some of the most sought-after wineries. The gala is not only an opportunity to acquire rare wines but also a celebration of the passion and craftsmanship behind the bottles.
Festival organizers have expressed how pleased they are with the rapid growth of the event, which has quickly become a must-attend winter gathering for serious wine lovers and food enthusiasts. What began as a small gathering has blossomed into a major national event, drawing visitors from across the United States. Many come to experience the opportunity to taste some of the best wines Napa Valley has to offer while enjoying expertly crafted dishes that highlight the latest food trends. The event offers a perfect mix of education, indulgence, and discovery, making it a must-visit for anyone with an appreciation for fine dining and exceptional wines.
The festival runs through January 18, positioning Boca Raton as a key destination on the national food and wine festival map for 2026 and beyond. With its combination of breathtaking coastal views, world-class wines, and exceptional culinary talent, the event is helping to establish Boca Raton as a growing hub for the food and wine community. The festival’s success is a testament to the increasing popularity of gastronomic experiences, and it serves as a showcase for the best of what the culinary world has to offer.
As the festival continues to grow in both size and influence, it’s clear that it will become a staple on the food and wine calendar for years to come. The event not only celebrates the richness of global wine and food culture but also introduces guests to the latest innovations and trends shaping the industry. Whether it’s through sampling rare wines, engaging with expert chefs, or participating in the various seminars, the Artisans of Wine & Food Festival offers an unforgettable experience for all who attend. As the event unfolds this year, it is sure to leave a lasting impact on the participants and the culinary world as a whole.
