Food & Drink

September 2023 was a vibrant month for California’s food and beverage industry, marked by a series of events that showcased the state’s rich culinary diversity and commitment to sustainability. From the bustling craft beer festivals to the refined wine tastings, and the innovative strides in plant-based dining, California proved once again to be a leader

Golden State Review Contributor·September 3, 2023

In August 2023, California’s food scene saw a growing trend of fermented foods becoming mainstream. From kombucha and kimchi to miso and tempeh, this age-old food preservation method has gained momentum across the state. Known for their health benefits and complex flavors, fermented foods have made their mark, appealing to health-conscious consumers seeking gut-friendly options.

Golden State Review Contributor·August 30, 2023

The 2023 California State Fair, held from July 14 to July 30 at Cal Expo in Sacramento, was a vibrant celebration of the Golden State’s food culture, bringing together local artisans, food enthusiasts, and industry professionals. Known for its rich agricultural history, California took center stage this year with a showcase of everything from olive

Golden State Review Contributor·July 18, 2023

A Culinary Showcase at the San Francisco Street Food Festival On June 3, 2023, the San Francisco Street Food Festival returned to the heart of the city, bringing together some of the best food trucks, chefs, and beverage makers to Pier 70. The festival, which has become a staple event for locals and tourists alike,

Golden State Review Contributor·June 20, 2023

Addressing Food Waste: California’s Bold Vision for Sustainability In May 2023, California reinforced its position as a leader in sustainable food systems with the Upcycled Foods Summit, held at the San Francisco Convention Center from May 12th to May 14th. This annual event brought together 2,000+ attendees including food industry professionals, chefs, sustainability advocates, and

Golden State Review Contributor·May 20, 2023

A Flourishing Industry in the Heart of California The Napa Valley Olive Oil Festival, held on April 8th and 9th, 2023, at the Oxbow RiverStage in Napa, California, showcased the region’s growing prominence in the olive oil industry. While California has long been known for its world-class wines, olive oil production is rapidly gaining recognition,

Golden State Review Contributor·April 18, 2023

The San Francisco Beverage Expo, held from March 10th to 11th, 2023, brought together an exciting mix of industry professionals, innovators, and enthusiasts to explore the latest trends in the world of drinks. From craft sodas to kombucha, the event showcased a wide range of non-alcoholic beverages, but it was the surge in non-alcoholic spirits

Golden State Review Contributor·March 22, 2023

After a two-year hiatus, San Francisco’s beloved Chocolate Salon made its highly anticipated return in February, filling the Fort Mason Center with the unmistakable aroma of artisanal chocolate. From February 4th to February 5th, 2023, chocolate lovers from all over the Bay Area gathered to indulge in the finest handmade, small-batch confections, reconnecting with the

Golden State Review Contributor·February 10, 2023

The California Artisan Cheese Festival, held from January 13th to 15th, 2023, in Petaluma, California, brought together over 100 artisanal cheese producers, chefs, and food enthusiasts for a weekend celebrating the rich, diverse world of California cheese. Hosted at the Sonoma County Fairgrounds, the event offered an immersive experience where visitors could sample a variety

Golden State Review Contributor·January 15, 2023

The California Artisan Cheese Festival, held from December 2nd to 4th, 2022, at the Sonoma County Fairgrounds in Santa Rosa, provided an exciting and flavorful showcase of California’s renowned artisanal cheese producers. Known for its commitment to highlighting locally sourced products, the festival brought together more than 100 cheesemakers, local farmers, chefs, and food enthusiasts

Golden State Review Contributor·December 10, 2022