Food & Drink

The San Francisco Cocktail Week 2022, held from November 1st to November 5th, was a resounding success, showcasing the city’s vibrant craft cocktail culture. The event, now a key fixture in California’s cocktail scene, brought together bartenders, distillers, and cocktail enthusiasts from across the country. San Francisco, long known as a hub of culinary and

Golden State Review Contributor·November 15, 2022

The Napa Valley Harvest Festival 2022 marked a triumphant return on October 8th, after a two-year hiatus due to the pandemic. Hosted in downtown Napa, the festival brought together wine enthusiasts, food lovers, and local artisans to celebrate the region’s famous harvest season. The event not only provided an opportunity to indulge in Napa’s finest

Golden State Review Contributor·October 20, 2022

The craft cider scene in California continues to grow in influence, and this year’s California Cider Festival, held on September 10th at the Sonoma County Fairgrounds, proved that the Golden State is a powerhouse in the cider world. With over 30 of California’s top cider makers in attendance, the 2022 festival not only showcased the

Golden State Review Contributor·September 15, 2022

In the heart of San Francisco, food lovers gathered once again in August 2022 for the highly anticipated San Francisco Street Food Festival. Held on August 6th and 7th, the festival returned after a two-year hiatus caused by the pandemic. A vibrant celebration of the city’s rich culinary diversity, the festival brought together food vendors,

Golden State Review Contributor·August 15, 2022

As the environmental impact of single-use plastics continues to gain attention, California’s restaurant industry is stepping up to lead the way in sustainable packaging practices. The state, known for its progressive environmental policies, has become a battleground for innovations in reducing plastic waste, particularly in the foodservice sector. From biodegradable containers to edible packaging, California’s

Golden State Review Contributor·July 18, 2022

California, a state known for its vibrant and diverse food culture, has long been influenced by the rich traditions of Mexican cuisine. From taco trucks on street corners to high-end restaurants reimagining classic dishes, Mexican food has undergone a significant transformation in the Golden State. Once a staple of casual dining, Mexican cuisine in California

Golden State Review Contributor·June 20, 2022

On May 7, 2022, San Francisco’s Civic Center Plaza was transformed into a vibrant hub for food enthusiasts, sustainability advocates, and plant-based dining lovers with the launch of the city’s first-ever Plant-Based Burger Festival. This event, which attracted thousands of attendees, celebrated the growing trend of plant-based eating and highlighted the culinary innovation happening within

Golden State Review Contributor·May 7, 2022

Los Angeles, a city known for its progressive culture and love for culinary innovation, took center stage in the plant-based movement this past April. The return of the Vegan Street Fair, held on March 26-27, 2022, in North Hollywood, drew a crowd of more than 30,000 attendees, making it one of the largest vegan food

Golden State Review Contributor·April 25, 2022

A Milestone in San Francisco’s Culinary Scene After nearly two years of pandemic-related restrictions, the iconic Ferry Building Farmers Market in San Francisco officially reopened in March 2022, marking a major turning point in the city’s food culture and economy. The market, a beloved institution since its inception in 1993, had temporarily suspended operations due

Golden State Review Contributor·March 5, 2022

FeBREWary: A Month-Long Celebration of Craft Beer in Santa Rosa Santa Rosa, California, has long been a hub for craft beer enthusiasts, and February 2022 marked another exciting chapter in the city’s craft beer culture with its annual FeBREWary celebration. FeBREWary, which runs throughout the month of February, celebrates the local craft beer scene by

Golden State Review Contributor·February 25, 2022