Speculation is growing around the possible reestablishment of a restaurant by famed chef Michael Mina in the iconic Westin St. Francis, located in Union Square, San Francisco. While official confirmations remain sparse from both the hotel and the MINA Group, renovation activity hints at a significant dining development ahead.

Historical Context

Once renowned for its fine dining, Restaurant Michael Mina, which earned two Michelin stars, attracted food enthusiasts in the early 2000s at the Westin St. Francis. However, after relocating his flagship establishment to the Financial District over a decade ago, the space has undergone various transformations, culminating in the opening of Bourbon Steak in late 2010.

Following Bourbon Steak’s closure six years later, the MINA Group continued operations of Clock Bar—a space that has remained shuttered alongside the hotel due to extensive renovations.

Recent Developments and Future Plans

Recent reports indicate that renovations at the Westin St. Francis may be nearing completion. Evidence supporting this includes a job listing from the MINA Group for an unnamed project set to launch in mid-2025, which emphasizes a preference for candidates with experience in hotel environments. Furthermore, an earlier report by the San Francisco Business Times suggested that a new bar and restaurant curated by Michael Mina might be unveiled by late 2024.

Though detailed information remains elusive, the hotel did release a rendering showcasing a central “island” bar in the revamped lobby that suggests a connection to the future dining space where Michael Mina’s new project is likely to be situated.

Expectations for the New Concept

With the details yet to be disclosed—including the restaurant’s name, concept, and specific opening date—anticipation is building around the potential return of a Michelin-caliber dining experience from Mina. Currently, most establishments within his culinary empire emphasize casual dining; however, his previous venture at the Bellagio in Las Vegas retained a Michelin star during the brief years of their guide’s publication there.

Impact on the Union Square Area

The anticipated reopening of a restaurant by Michael Mina could significantly benefit the Union Square area, which is in need of rejuvenation following several economic challenges. The MINA Group is currently still active in San Francisco with offerings such as Pabu Izakaya and International Smoke, though the closure of his Greek concept, Estiatorio Ornos, has left a space previously occupied at 252 California Street unfilled.

Conclusion

As the culinary landscape of San Francisco remains dynamic, the proposed return of Chef Michael Mina to the Westin St. Francis is a highly anticipated development for both food enthusiasts and the local community. The next few months will likely provide clearer insights into what this renowned chef has in store for one of the city’s premier dining locations.