Food & Drink

California has long been a pioneer in the world of agriculture, and in recent years, it has become the epicenter of the farm-to-table movement. What started as a small, niche trend has grown into a massive culinary revolution, reshaping the way people dine not only in California but across the United States. The farm-to-table concept

Golden State Review Contributor·April 12, 2024

New York City, NY, USA – In the heart of New York City, an emerging trend is reshaping the way residents engage with food production. On April 10, 2024, the annual Urban Gardening Expo took place at the Javits Center, bringing together city dwellers, gardeners, sustainability advocates, and experts to explore the growing movement of

Golden State Review Contributor·April 10, 2024

In a time when craft beer is experiencing an explosion in popularity, the 2024 California Craft Beer Summit, held from March 15 to 17 in Sacramento, emerged as one of the most significant events of the year for beer enthusiasts, brewers, and industry professionals. With over 8,000 attendees, the Summit brought together some of the

Golden State Review Contributor·April 5, 2024

California’s wine scene is constantly evolving, with new trends emerging each year. One of the most exciting shifts in recent years is the rise of natural wines, a movement that’s gaining significant traction in the Golden State. Defined by its minimal intervention and sustainable practices, natural wine is rapidly becoming a favorite among wine lovers

Golden State Review Contributor·March 29, 2024

California, home to some of the most renowned wine regions in the world, has long been at the forefront of sustainability within the agricultural and food industries. The state’s wine industry, in particular, has seen a significant shift toward sustainable winegrowing practices. With growing concerns about climate change, water conservation, and environmental responsibility, California’s wineries

Golden State Review Contributor·March 22, 2024

In recent years, California has firmly established itself as a leader in the plant-based dining revolution. What started as a niche movement has rapidly gained mainstream traction, with restaurants across the state adopting plant-forward menus that prioritize vegetables, grains, legumes, and other plant-based ingredients. As consumers become more health-conscious and environmentally aware, the demand for

Golden State Review Contributor·March 15, 2024

The 2024 Napa Valley Wine Auction set a new record for the prestigious event, raising a staggering $20.5 million for local charities, surpassing its previous fundraising achievements. Held from June 6 to June 8 at the Napa Valley Expo, this year’s auction brought together wine collectors, philanthropists, and food enthusiasts from around the world to

Golden State Review Contributor·March 8, 2024

California Restaurant Week 2024, held from January 19 to January 28, was a culinary extravaganza that spanned the entire state, showcasing the diversity, creativity, and sustainability of California’s food scene. With over 2,000 restaurants participating in cities like Los Angeles, San Francisco, Napa, and San Diego, the event highlighted the best the Golden State has

Golden State Review Contributor·March 1, 2024

California’s wine industry has long been synonymous with quality, innovation, and diverse offerings. In 2024, the Golden State’s vineyards, wineries, and winemakers continue to push boundaries, with sustainability and innovation taking center stage. With wine tasting tours expanding, environmental practices improving, and new consumer preferences emerging, the California wine scene is evolving in exciting ways.

Golden State Review Contributor·February 29, 2024

The California Restaurant Show 2024, held from August 25 to 27 at the Los Angeles Convention Center, made a powerful statement about the direction of California’s foodservice industry. This year’s event was rebranded from the Western Foodservice & Hospitality Expo to the California Restaurant Show, marking a new chapter in the trade show’s rich history.

Golden State Review Contributor·February 22, 2024