Food & Drink

On September 29, 2025, coffee lovers across the United States came together to celebrate National Coffee Day with a variety of exciting promotions from some of the most popular coffee chains. Amid the backdrop of rising coffee prices, major brands like Dunkin’, Starbucks, Peet’s Coffee, and Circle K took the opportunity to offer free cups

Golden State Review Contributor·October 1, 2025

A Fresh Blend of Produce and Art The iconic Ferry Building Farmers Market introduced an exciting new addition to its weekend offerings: an artisanal craft fair. Visitors flocked to the event, enjoying fresh produce, gourmet food, and handcrafted goods from local Bay Area artists and makers. Showcasing Local Talent The craft fair featured a range

Golden State Review Contributor·September 15, 2025

The city of Louisville, Kentucky is once again in the spotlight as it hosts the 2025 edition of the Bourbon & Beyond festival, one of America’s largest and most vibrant celebrations of bourbon culture, live music, and culinary excellence. Running from September 11 to 14 at the Highland Festival Grounds at the Kentucky Exposition Center,

Golden State Review Contributor·September 12, 2025

As summer transitions into fall, Renaissance festivals across the United States are bringing history to life with the rich sights, sounds, and flavors of a bygone era. On August 30, 2025, several of the nation’s most popular Renaissance fairs launched their autumn runs, offering immersive cultural experiences wrapped in the warmth of artisan food and

Golden State Review Contributor·August 31, 2025

For Starbucks fans around the world, the return of the Pumpkin Spice Latte (PSL) marks more than just the reappearance of a seasonal drink—it signifies the start of fall. This year, on August 26, 2025, the highly anticipated return of the PSL became a moment of celebration for coffee lovers everywhere. As the days grow

Golden State Review Contributor·August 27, 2025

On August 22, 2025, food enthusiasts across the United States gathered to celebrate National Eat A Peach Day, a heartwarming occasion dedicated to the juicy, fragrant fruit that has become synonymous with the essence of summer. This special day is a reminder of the simple pleasures that nature provides, and it encourages people to enjoy

Golden State Review Contributor·August 23, 2025

As the awareness of health, environmental concerns, and animal welfare continues to rise, California has become a major hub for plant-based living. On August 7, 2025, the California Department of Public Health announced that plant-based food sales in the state had surged by 25% over the past year, a clear sign of the growing popularity

Golden State Review Contributor·August 8, 2025

As Buckhead Restaurant Week wrapped up on July 26, 2025, Atlanta’s food calendar rolled straight into Peach Week (July 21–26), spotlighting Georgia’s iconic fruit with more than 20 metro‑area restaurants featuring peach‑infused dishes—think peach‑prosciutto ice cream, charred peach gazpacho, peach‑scallops risotto, and cornbread panzanella. The grand finale, PeachFest, unfolded on July 27 at Peachtree Center Plaza in Downtown

Golden State Review Contributor·July 27, 2025

As the Mubadala Citi DC Open commenced on July 21, 2025, visitors to the William H.G. FitzGerald Tennis Center were treated not only to world-class tennis but also to a vivid celebration of Washington, D.C.’s rich culinary heritage. The tournament’s “Taste of the District” culinary initiative showcased local flavors that had fans raving about the

Golden State Review Contributor·July 22, 2025

On July 19, 2025, reports surfaced that cultured foie gras is making its debut in upscale California restaurants. This innovative product, developed collaboratively by biotechnology firms and culinary experts, offers a plant‑based pâté replica that closely mimics the taste and texture of traditional foie gras without involving animal farming or force‑feeding. Chefs in San Francisco

Golden State Review Contributor·July 21, 2025